There’s something about a comforting casserole that just feels like home, and Loaded Potato & Meatloaf Casserole hits all the right notes. I discovered this gem during a chilly fall evening when I wanted a heartwarming meal that would satisfy both adults and kids alike. It combines the savory goodness of a classic meatloaf with creamy mashed potatoes and melted cheese, making it perfect for family dinners or a cozy gathering with friends. Plus, it’s a one-dish wonder, meaning less cleanup and more time to enjoy the moments that matter.
Reasons to try it
You might be wondering what makes this dish a must-try. For starters, it’s incredibly budget-friendly, utilizing staples like ground beef and potatoes that you probably already have in your pantry. It also packs a lot of flavors in every bite, thanks to the zesty Worcestershire sauce and tangy ketchup topping. If you’re looking for a meal that feels indulgent but is easy to whip up after a long day, this casserole fits the bill. It’s perfect for a weeknight dinner or a comforting weekend meal, and I promise your family will be asking for seconds!
“This Loaded Potato & Meatloaf Casserole took me back to my childhood! It’s comforting, filling, and super easy to make. My kids devoured it, and I felt like a superstar chef!” – A happy home cook
The cooking process explained
Ready to dive into the kitchen? Making Loaded Potato & Meatloaf Casserole is a breeze! You start by preparing a flavorful meat mixture, followed by getting those creamy mashed potatoes ready. Once you have both components cooked, they come together beautifully in a baking dish and are baked to perfection. Here’s a quick look at what to expect:
- Prep the meatloaf base.
- Cook the meatloaf partially.
- Boil, mash, and season the potatoes.
- Combine and bake until bubbly.
Now, let’s gather everything you’ll need to create this dish.
What you’ll need
This recipe requires some simple yet effective ingredients:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 pounds potatoes, peeled and sliced
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Feel free to substitute ingredients based on your dietary preferences! For example, you can use ground turkey or chicken instead of beef for a lighter option.
