Imagine a cozy weeknight family dinner where comfort food takes center stage—Loaded Potato & Meatloaf Casserole is the star of the show. This dish combines two beloved favorites into one satisfying meal. With layers of savory meatloaf and creamy mashed potatoes, it’s a dish that not only fills bellies but warms hearts. I’ve made this casserole countless times, and each bite brings back memories of togetherness and joy. It’s the perfect answer to those busy evenings when you want something hearty yet easy to prepare.
Why you’ll love this dish
What makes Loaded Potato & Meatloaf Casserole so special? For starters, it’s a one-pan wonder that appeals to everyone at the table—kids, adults, and even teens gobble it up! It’s an excellent budget-friendly recipe that transforms basic ingredients into a comforting feast. Plus, you can whip it up on a busy weeknight and still have time left for family activities. The combination of ground beef and creamy potatoes feels like a warm hug on a plate.
"This casserole is simply the best! My kids devoured it in seconds, and I loved how easy it was to prepare. Definitely a keeper!" – A satisfied home cook
The cooking process explained
Making Loaded Potato & Meatloaf Casserole is both straightforward and rewarding. Start with a simple meatloaf mixture, pop it in the oven, and while it bakes, prepare some fluffy mashed potatoes. The layering of ingredients creates an incredible blend of flavors and textures. You’ll end up with a delightful casserole that feels like a warm embrace after a long day.
What you’ll need
Gather these items to make your Loaded Potato & Meatloaf Casserole shine:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk (additional for mashed potatoes)
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 pounds potatoes, peeled and sliced
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
The versatility of this recipe allows for easy substitutions. If you prefer ground turkey or a meatless option, feel free to adapt!
