Loaded Potato & Meatloaf Casserole combines comfort food with every bite, making it the ultimate weeknight dinner. This dish is one my family absolutely loves; it melds classic meatloaf flavors with creamy mashed potatoes into a cheesy, hearty casserole. Perfect for busy evenings or when you want to impress guests with minimal hassle, it truly showcases the beauty of home cooking—comforting, filling, and straightforward.
Reasons to try it
If you’re looking for a meal that feels both comforting and satisfying, look no further. Loaded Potato & Meatloaf Casserole is not only budget-friendly but also a cinch to prepare. It’s a dish that comes together quickly, making it ideal for weeknight dinners or family gatherings. Kids adore it because who doesn’t love the combo of meat, potatoes, and cheese?
“This casserole has become a staple in our weekly meal prep! It’s delicious, filling, and everyone fights over the leftovers!” – Sarah, home cook
Preparing Loaded Potato & Meatloaf Casserole
This casserole is remarkably simple to prepare! You’ll start by crafting a savory meatloaf base, which will then be topped with deliciously creamy mashed potatoes and melted cheese. The cooking process is divided into manageable steps, ensuring that even novice cooks can master it.
What you’ll need
To create this scrumptious dish, gather the following ingredients:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 pounds potatoes, peeled and sliced
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Feel free to substitute ground turkey for the beef if you’re looking for a lighter option or omit breadcrumbs for a gluten-free version.
