Loaded Smashed Potatoes are more than just a side dish; they are a celebration of flavors and textures that can elevate any meal. With crispy edges and a creamy interior, these potatoes are perfect for practically any occasion, from casual weeknight dinners to festive gatherings. Every bite promises a delightful combination of savory cheese, smooth sour cream, and crunchy green onions, making them irresistibly comforting. This recipe has become a staple in my kitchen, providing that perfect combination of easy preparation and maximum flavor.
Why you’ll love this dish
You might wonder what sets Loaded Smashed Potatoes apart from all the other delicious potato recipes out there. First off, they’re incredibly versatile and budget-friendly—two major wins for home cooks. Not only do they taste amazing, but they are also quick to whip up, making them perfect for a busy weeknight or a fun family brunch. Kids and adults alike will rave about them, and let’s face it; who can resist melted cheese and crispy bacon?
"These Loaded Smashed Potatoes were a hit at our family dinner! Everyone couldn’t get enough of them, and they were so easy to make." — Sarah K.
Step-by-step overview
Making Loaded Smashed Potatoes is a straightforward process that anyone can tackle. Start by boiling the baby potatoes until they’re fork-tender. After a quick cool-down, it’s all about the smashing! Once they’re smashed, drench them in olive oil and seasonings, then bake until golden and crispy. Just when you think they can’t get any better, you’ll add generous amounts of shredded cheese and your favorite toppings!
What you’ll need
To create these Loaded Smashed Potatoes, gather the following ingredients:
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar is common)
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Bacon bits (optional)
Feel free to experiment with the cheese or even swap out the sour cream for Greek yogurt for a healthier twist!
