Loaded Surf & Turf Fries is a delightful dish that combines the best of land and sea in a fun, shareable way. Picture perfectly crisp French fries topped high with tender steak and succulent shrimp, all drizzled with buttery garlic goodness and melted cheese. It’s a dish that effortlessly elevates casual dining into something worthy of a gathering, making it an ultimate crowd-pleaser for game nights, family get-togethers, or even as a playful dinner option on a busy weeknight. The magic of this recipe lies in its simplicity, allowing you to whip up an indulgent meal in no time!
Reasons to try it
There are several reasons to give Loaded Surf & Turf Fries a try. First off, it’s ridiculously easy to prepare. If you’re juggling a busy schedule, this dish offers a quick solution without compromising flavor. Plus, who can resist the combination of steak and shrimp? It’s a treat that satisfies meat lovers and seafood enthusiasts alike. The cheesy, gooey topping brings everything together, making it perfect for a game day snack or a weekend dinner.
"Every bite of these Loaded Surf & Turf Fries felt like a flavor explosion! The garlic butter mixed with the cheese is simply divine." — A happy home cook
The cooking process explained
Making Loaded Surf & Turf Fries is straightforward and enjoyable. You’ll start by getting your fries crispy, whether you opt for store-bought or make them from scratch. While the fries are baking, you’ll sauté the steak and shrimp in a garlic-infused butter sauce that will leave your kitchen smelling heavenly. Once everything is ready, you’ll assemble your loaded fries, melting the cheese on top for a gooey finish. It’s a layered approach that results in a crowd favorite!
What you’ll need
Gather these items to create your own Loaded Surf & Turf Fries:
- 1 bag frozen French fries (or homemade fries)
- 1/2 pound sirloin steak, cut into bite-sized pieces
- 1/2 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
- Chopped parsley, for garnish
Feel free to mix and match cheeses or even swap the steak for chicken if you prefer!
