When you crave a juicy steak that captures the essence of dining out but want to enjoy it from the comfort of your home, this Longhorn Steakhouse Copycat recipe comes to the rescue. Made with just a handful of ingredients, it’s an easy way to recreate that fiery grilled flavor we all love. Trust me, once you try this copycat version, you’ll find yourself firing up the grill again and again.

Why you’ll love this dish

This recipe stands out for its simplicity and deliciousness. It’s budget-friendly, allowing you to skip the restaurant bill while enjoying an authentic steakhouse experience right in your kitchen. Whether it’s a casual weeknight meal or a special occasion, a perfectly cooked steak can make any dinner feel extravagant. Plus, the combination of aromatic spices and fresh herbs elevates this dish to something you’ll be proud to serve.

"This steak was better than my last restaurant experience! The spices really brought out the flavor. I can’t believe how simple it was to make."

Preparing Longhorn Steakhouse Copycat Recipe

Getting started with this dish is straightforward. You’ll need to preheat your grill or skillet before getting into the meat of the recipe—literally! The beauty of this steak lies in its seasoning. The olive oil acts as a base for the spices, helping them adhere to the steak and infusing it with fantastic flavor as it cooks.

Gather these items

Before you dive into cooking, here’s everything you’ll need for this recipe. Gather these key ingredients:

• 1 lb steak (your choice)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme) for garnish

Feel free to substitute the steak type based on your preference—ribeye, sirloin, or filet mignon all work beautifully!