Grilling season is upon us, and what better way to celebrate than by recreating that beloved Longhorn Steakhouse dish right in your own kitchen? This recipe is a flavorful journey that showcases a juicy steak perfectly seasoned and cooked to perfection. Whether you’re gathering for a casual weeknight dinner or firing up the grill for a weekend barbecue, this easy yet impressive dish has you covered. With just a handful of ingredients, you can enjoy a restaurant-quality meal without the hefty price tag or wait time—because let’s be honest, we all crave that perfectly cooked steak every now and then.
Why you’ll love this dish
Imagine biting into a succulent steak that melts in your mouth, kissed with the perfect blend of spices and garlic, all while embracing the fresh aroma of herbs. This dish is not only incredibly satisfying but also versatile and easy to whip up any night of the week. It’s an excellent choice for any occasion, be it a cozy dinner with family or a lively gathering with friends.
“This steak recipe is a game-changer! Juicy, flavorful, and so easy to make. It tastes like it came from a fancy restaurant!” – A delighted home cook.
Moreover, you can customize it to your taste by selecting your favorite cut of steak, and with the common pantry staples used, it’s budget-friendly. What’s not to love?
The cooking process explained
Creating this Longhorn Steakhouse-inspired dish is as easy as 1-2-3. You’ll start by preheating your grill or skillet. While it’s heating up, season your steak generously. A drizzle of olive oil helps the spices adhere beautifully. Next, everything culminates at the grill or skillet where you’ll sear that steak to perfection, creating a crust that is nothing short of heavenly. The final touch includes a delightful basting of butter and fresh herbs, elevating the flavors to another level.
Ready to indulge in home-cooked goodness? Let’s dive into the ingredients.
What you’ll need
- Steak (your choice of cut)
- Salt
- Pepper
- Olive oil
- Garlic powder
- Onion powder
- Butter
- Fresh herbs (such as thyme or rosemary)
Feel free to experiment with your favorite cut of steak—ribeye, sirloin, or filet mignon all work wonderfully. If you’re out of fresh herbs, dried ones can suffice, although fresh will always bring that extra pop of flavor.
