Longhorn Steakhouse Parmesan Crusted Chicken is a restaurant favorite that has made its way into our homes because of its incredible flavor and crispy texture. This dish features succulent chicken breasts coated in a cheesy, crunchy topping, making it a perfect choice for a comforting dinner. Made with ingredients that you likely already have in your pantry, this recipe is not only delicious but also straightforward and quick, making it ideal for any weeknight meal or special occasion.
Why you’ll love this dish
This recipe isn’t just about convenience; it’s about delivering heavenly flavor in every bite. With the robust taste of Parmesan cheese combined with the crunch of panko and the savory kick of spices, this dish earns rave reviews from everyone who tries it. Plus, it’s budget-friendly! You can enjoy a steakhouse-quality meal at home without breaking the bank. The versatility of the chicken also means it pairs beautifully with countless side dishes, making it a go-to recipe for busy weeknights or cozy family gatherings.
"This chicken is so good, it’s hard to believe I made it myself! The crunchy topping and juicy chicken make an unbeatable combo." – A satisfied home cook
The cooking process explained
Let’s dive right into how you’re going to whip up this delightful dish. The beauty of Parmesan Crusted Chicken lies in its simplicity and speed. You’ll first season and sear the chicken to golden perfection before finishing it off in the oven. After that, it’s all about layering those incredible flavors together—from ranch dressing to the cheesy panko topping—and broiling until it’s bubbly and golden. Easy, right?
What you’ll need
Before we get cooking, here’s a rundown of what you’ll require to make Longhorn Steakhouse Parmesan Crusted Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup ranch dressing (or Caesar dressing)
- 1/2 cup shredded provolone or mozzarella cheese
- Fresh parsley, chopped (optional)
Feel free to swap the ranch dressing for Caesar dressing based on your preference, and remember that chicken thighs can be great in place of breasts if you prefer dark meat!
