Lorraine pie is a delightful dish that perfectly marries rich flavors with creamy textures. This classic French quiche offers a satisfying way to use up leftover ingredients while providing a hearty meal that works beautifully for brunch, lunch, or even a weeknight dinner. It’s a crowd-pleaser that brings warmth to the table and is particularly special during gatherings with family or friends.
Why you’ll love this dish
This recipe stands out because it’s not only delicious but also incredibly versatile. Whether you’re hosting a brunch or simply looking to elevate your weekday meals, Lorraine pie hits the mark. It’s budget-friendly, making use of simple yet flavorful ingredients that are often on hand. Plus, it’s a great way to sneak in some greens or enhance flavors with different types of cheese or meats based on your personal preference.
“This Lorraine pie was a hit at our family brunch! Everyone loved the cheesy, savory goodness, and it was gone in minutes.” – A satisfied home cook.
Preparing Lorraine Pie
Making this Lorraine pie is a straightforward process that combines pre-baking the crust with a rich filling of eggs and dairy. You start by preparing your pie crust, then whip up the egg mixture while the crust is baking. The best part? The oven does the work, leaving you free to catch up with your guests or savor a cup of coffee.
Gather these items
To create your flavorful Lorraine pie, you’ll need the following ingredients:
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheese (Gruyere or Swiss)
- 1 cup cooked bacon, chopped
- Salt and pepper to taste
- Nutmeg (optional)
Feel free to substitute the cheese with cheddar for a sharper flavor or try using vegetable alternatives for a meatless version!
