Loubia is a heartwarming dish that brings together the rich flavors of braised beef with the comforting texture of white beans. This classic recipe hails from various Mediterranean and North African cuisines, and it’s the kind of food that turns a simple gathering into a memorable feast. I first encountered Loubia at a friend’s family gathering—one where everyone huddled around the table, savoring the first warm bites of the evening. It’s a dish that perfectly balances hearty and healthy, making it ideal for both cozy weeknight dinners and special occasions.
Why you’ll love this dish
One of the most compelling reasons to make Loubia is its incredible blend of flavors and textures. The slow-cooked beef becomes tender and succulent, while the white beans provide a creamy contrast. Not to mention, this recipe shines for its simplicity. With just a handful of ingredients and a little time, you can create a filling meal that feels authentically gourmet.
Plus, it’s budget-friendly! With the cost of beef and beans being relatively low, it satisfies not just your food cravings but also your wallet. Loubia is perfect for serving hungry family members or guests. In fact, I often find that guests rave about how hearty and satisfying it is, often asking for seconds!
“This dish reminds me of home and family. It’s hearty, healthy, and always puts a smile on my face!” – A happy home cook
Step-by-step overview
Preparing Loubia is straightforward, even for beginners. The process involves soaking the beans overnight, browning the beef, and then letting everything simmer to tender perfection. This isn’t just cooking; it’s creating a dish that fills your kitchen with mouthwatering aromas. You’ll want to follow these steps closely to ensure that every bite bursts with flavor.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1800 g beef for braising (use either macreuse or paleron)
- 800 g dried white beans (make sure they’re soaked overnight!)
- 500 g yellow onions, chopped
- 40 g fresh garlic, minced
- 600 g fresh tomatoes, chopped
- Salt and pepper to taste
Feel free to substitute any of the beans with lentils for a different texture or use canned beans for a quicker meal, though dried beans will yield the best results in flavor and texture.
