Lettuce wraps elevate the classic BLT into a fresh, low-carb delight that’s perfect for anyone looking to cut down on carbs while savoring bold flavors. I stumbled upon this Low-Carb BLT Lettuce Wrap recipe during a busy week when I craved a quick but satisfying meal. You’ll love how simple it is to create a dish that’s not only easy to prepare but also bursting with freshness and crunch. It’s a fantastic option for lunch, a light dinner, or even a fun appetizer.
Why you’ll love this dish
There are countless reasons to try making Low-Carb BLT Lettuce Wraps at home. First and foremost, they are incredibly quick to prepare—ready in around 15 minutes! Perfectly suited for busy weeknights or leisurely weekend brunches, this dish brings flavor without the fuss. Additionally, it’s budget-friendly, using just a handful of ingredients that are often staples in your kitchen.
These wraps are a hit with both kids and adults alike; the crispy bacon, juicy tomato, and creamy mayonnaise wrapped in refreshing lettuce create a fun eating experience. Whether you’re on a low-carb diet or just looking for a light, savory meal, these wraps hit the spot!
"These wraps are genius! My kids devoured them in minutes, and I love that they’re healthy and quick to prepare!" – Happy Home Cook
Preparing Low-Carb BLT Lettuce Wrap
Crafting these delightful wraps is as easy as it is rewarding. Let’s review the process quickly: you’ll begin by cooking the bacon until crispy, then laying everything out for assembly. The best part is that no cooking skills are required beyond frying the bacon!
What you’ll need
Gathering your ingredients is the first step toward creating your Low-Carb BLT Lettuce Wraps. Here’s what you need:
- 8 large iceberg or romaine lettuce leaves
- 4 slices bacon
- 1 medium tomato, sliced
- 2 tablespoons mayonnaise (preferably no-sugar-added)
- Salt & pepper, to taste
Feel free to swap iceberg for romaine if you prefer something sturdier, and check your mayonnaise label for low-sugar options—many brands offer great choices!
