Low-Carb Crack Slaw is a delicious, nutrient-packed dish that marries the comforting essence of a stir-fry with the simplicity of a one-pan meal. This recipe is a brilliant go-to for busy weeknights, offering a quick cooking time paired with wholesome ingredients. With its blend of savory flavors and satisfying crunch, it’s clear why this dish has won the hearts (and appetites) of countless home cooks.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly quick, making it perfect for those evenings when time is of the essence but you still want to eat healthily. Ready in under 30 minutes, Low-Carb Crack Slaw is a fantastic option for a weeknight dinner or a last-minute meal. Additionally, it’s budget-friendly. Using simple ingredients like ground meat and cabbage means you can whip up a satisfying dish without breaking the bank.
And let’s not forget about flexibility! The recipe accommodates various dietary preferences; whether you’re on a low-carb diet or just looking for a nutritious meal, this dish adapts beautifully. Kids love it too, thanks to its mild flavor and colorful presentation!
"I made this for dinner last week, and my kids devoured it! It’s so easy, and the leftovers are just as good the next day." – Happy Home Cook
How this recipe comes together
Creating Low-Carb Crack Slaw is straightforward and only requires a few easy steps. You’ll begin by sautéing your ground meat until nicely browned. Then, add in garlic and ginger for that aromatic kick, followed closely by the stars of the dish: sliced cabbage and julienned carrots. As these vegetables soften, they create a delightful texture that contrasts perfectly with the savory sauce you’ll whip up in minutes. The dish comes together in one skillet, leading to less mess and hassle!
The cooking process is as follows:
- Brown the ground meat.
- Stir in garlic and ginger.
- Add veggies and sauté until slightly crisp.
- Toss in sauce ingredients and seasonings.
You’ll be amazed at how quickly this dish can become a weekly favorite.
What you’ll need
Gather these items to make your Low-Carb Crack Slaw:
- 1 lb (450 g) ground beef or turkey
- 1 small head cabbage, thinly sliced (or 1 bag coleslaw mix)
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 tsp fresh ginger (or 1/2 tsp ground)
- 3 Tbsp soy sauce or coconut aminos (for a paleo option)
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 Tbsp olive oil
- Salt, black pepper, and red pepper flakes (to taste)
- Sliced green onions & sesame seeds (optional for garnish)
Feel free to swap the ground meat for a plant-based protein if you’re looking to make it vegetarian. A bag of pre-packaged coleslaw mix also saves prep time if you’re short on it!
