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If you’re looking for a satisfying meal that’s low in carbs but big on flavor, the Low-Carb Ham & Cheese Crustless Quiche is your perfect solution. This simple yet delicious recipe is ideal for breakfast, brunch, or even a quick weeknight dinner. With just a few ingredients thrown together, you’re left with a delightful dish that embodies warmth and comfort without the guilt of traditional quiche crusts.
Why you’ll love this dish
One of the standout features of this crustless quiche is its incredible versatility. Not only does it cater to those following low-carb lifestyles, but it’s also budget-friendly and can easily use up leftover ingredients. It’s perfect for any meal—try it for a Sunday family brunch or a quick weekday dinner. You can even slice it and pack it for lunches throughout the week!
"This is my go-to recipe for brunch with friends! Everyone loves it, and I can whip it up in no time." – Sarah M., satisfied home cook
Step-by-step overview
Making this Low-Carb Ham & Cheese Crustless Quiche is as easy as it is delicious. The process involves whisking a few ingredients together and baking them into a fluffy filling that’s rich with ham and cheese goodness. You’ll have a delightful dish ready to serve in just about 40 minutes.
What you’ll need
Gather these items to make your quiche:
- 5 large eggs
- 1/2 cup diced ham
- 1 cup shredded Swiss cheese
- 1/4 cup almond milk (or any milk of choice)
- 1/4 tsp salt
- 1/4 tsp black pepper
Feel free to swap the Swiss cheese for cheddar or add veggies like spinach or bell peppers for added nutrition!
