Almond flour gingerbread is a delightful twist on a classic recipe, perfect for those who want to indulge without the sugar overload. The warm aromas of ginger and cinnamon wafting through your kitchen can evoke fond holiday memories and make your home feel extra welcoming. I’ve made this low-sugar version several times, and it has quickly become a family favorite, perfect for sharing during the festive season or cozy winter evenings.
Why you’ll love this dish
There are countless reasons to fall in love with these low-sugar almond flour gingerbread cookies. First and foremost, they’re a healthier alternative to traditional recipes, making them perfect for anyone looking to cut back on sugar without sacrificing flavor. The combination of coconut sugar and maple syrup offers natural sweetness, while the nutty flavor of almond flour gives these cookies a unique twist.
These cookies are simple to make, requiring only a handful of ingredients and minimal prep time. They’re also gluten-free, making them a fantastic option for those with dietary restrictions. Whether you’re preparing for a holiday party, a thoughtful gift, or just a cozy night in, this recipe is both delicious and versatile.
“These gingerbread cookies are incredible! They are so full of flavor and the perfect amount of sweetness. I can’t believe they’re low-sugar! My kids love them!” — Happy Home Baker
How this recipe comes together
Making low-sugar almond flour gingerbread is quite straightforward. You’ll start by preparing your dry ingredients, then mix them with your wet ingredients to form a dough. After that, it’s all about rolling, cutting, and baking. The whole process takes about 30 minutes from start to finish, so you’ll have fresh gingerbread delightfully sweetening your home in no time!
- Preheat your oven and line a baking sheet.
- Whisk your dry ingredients together.
- Combine the wet ingredients in another bowl.
- Mix to form a cohesive dough.
- Roll out, cut into shapes, and bake.
What you’ll need
To make these delicious low-sugar gingerbread cookies, gather the following ingredients:
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 egg
You can substitute almond flour with other nut flours if you prefer, but the texture will be different. Coconut oil can also be swapped for unsalted butter if you want a creamier flavor.
