Mac and cheese is a beloved comfort food that never fails to deliver nostalgia and satisfaction. But imagine taking this classic dish and marrying it with the heartiness of meatloaf — that’s precisely what the Mac and Cheese Meatloaf Casserole does! It’s the ultimate hearty meal perfect for cozy family dinners or casual get-togethers. This dish combines creamy macaroni and cheese with savory meatloaf flavors, topped with a sweet and tangy barbecue sauce. Trust me, once you try this recipe, it will become a staple in your home!
Why you’ll love this dish
This Mac and Cheese Meatloaf Casserole is a game changer for busy weeknights. It’s not only quick and easy to prepare but is also budget-friendly! It combines pantry staples into a delicious meal that pleases both kids and adults alike. Serve it up at your next family gathering or enjoy it after a long week at work.
"This casserole has become a hit at my family dinners! The kids love it, and it’s so easy to make. We can’t get enough of the barbecue sauce on top!"
Step-by-step overview
Creating this Mac and Cheese Meatloaf Casserole is as easy as combining your favorite ingredients and baking until golden. You’ll cook the macaroni, mix the filling, layer it in a dish, and then bake! It’s a straightforward process that doesn’t require any special skills. Here’s how it all comes together:
What you’ll need
Gather these items to whip up your own Mac and Cheese Meatloaf Casserole:
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 cups macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to swap in your favorite barbecue sauce or even different types of cheese to make it your own!
