When it comes to busy mornings, few meals rival the convenience of make-ahead breakfast burritos. Not only do these hearty packages save time, but they also combine flavor and nutrition in one easy-to-eat format. I’ve relied on this recipe for years for family road trips and hectic weekdays. Each burrito is filled with scrambled eggs, savory breakfast sausage or bacon, and a colorful medley of veggies, all wrapped snugly in a soft flour tortilla. The best part? You can prepare them in advance and have a wholesome breakfast ready to go at a moment’s notice.
Why you’ll love this dish
These make-ahead breakfast burritos are a game changer in the world of meal prepping. They are quick to prepare, budget-friendly, and kid-approved, making them an excellent choice for families. Whether you’re gearing up for a busy week at work or need a filling option for a weekend brunch, these burritos hit all the right notes. Plus, you can easily customize the ingredients based on what you have on hand or your family’s preferences.
Here’s what one happy reviewer had to say:
"These breakfast burritos are a lifesaver! My kids love them, and I can make a batch on Sunday to last us through the week. They reheat beautifully and taste delicious!” — A satisfied home cook
How this recipe comes together
Making these breakfast burritos is a straightforward process that won’t take more than an hour. You begin by sautéing some vegetables, whisking and scrambling eggs, then combining everything with your choice of protein and cheese. The final step is rolling them up in tortillas and freezing them for future breakfasts. This is a meal that requires minimal effort but yields delicious results!
What you’ll need
To get started, gather the following ingredients:
- 8 large flour tortillas
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or cooked bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- Salsa (optional, for serving)
Feel free to mix and match ingredients to suit your taste; for instance, swap the sausage for tofu or add in some spinach for healthier greens.
