What could be better than a warm, melty grilled cheese sandwich? How about one that combines the rich flavors of cheddar and smoked applewood cheese with the unexpected sweetness of maple syrup and crispy bacon? This Maple Bacon Cheddar Grilled Cheese is an elevated take on the classic comfort food. The melding of savory and sweet makes it perfect for any occasion, be it a cozy weekend brunch or a quick yet satisfying weeknight dinner. I’ve made this grilled cheese countless times, and it never fails to impress – it’s always a hit!
Why you’ll love this dish
There are so many reasons to whip up this delightful grilled cheese. First and foremost, it’s incredibly simple to make, making it perfect for those hectic weeknights when you crave comfort without spending hours in the kitchen. With just a handful of ingredients, you can create a dish that feels gourmet. Plus, it’s a unique flavor combination that is sure to impress even the pickiest eaters, from kids to adults.
“This is hands-down the best grilled cheese I’ve ever had! The addition of maple syrup sounds unusual, but it brought everything together beautifully. It’s a must-try!” – Jamie T.
Preparing Maple Bacon Cheddar Grilled Cheese
Ready to dive in? This Maple Bacon Cheddar Grilled Cheese comes together in just a few straightforward steps. You’ll heat your skillet while layering thick slices of hearty sourdough with a delightful combination of sharp cheddar, smoky applewood cheese, crispy bacon, and a sweet maple syrup edge. It’s like building a little masterpiece right in your kitchen!
What you’ll need
To make this delicious grilled cheese, you’ll need the following ingredients:
- 8 slices thick-cut sourdough bread
- 4 oz sharp cheddar cheese, grated
- 2 oz smoked applewood cheese, grated
- 3 tablespoons pure maple syrup
- 8 slices crispy maple-glazed bacon
Feel free to mix and match with cheeses that you enjoy or have on hand; a sharp gouda or even a sprinkle of blue cheese could add a nice twist!
