Creating a delightful treat that blends the indulgent flavors of maple and bacon, these Maple Bacon Donuts are sure to become a favorite in your kitchen. I first stumbled upon this recipe during a cozy weekend brunch, and it has since become a cherished go-to for gatherings and sweet cravings alike. The warm, fluffy donuts drizzled with rich maple syrup and topped with crispy bacon create an irresistible combination that pairs perfectly with a cup of coffee or a weekend brunch spread.
Why you’ll love this dish
If you’re looking for a breakfast treat that breaks away from the ordinary, this recipe is for you. Maple Bacon Donuts are not only quick to prepare, but they also deliver on flavor like no other. The combination of sweet maple syrup with savory bacon creates a unique taste that will delight your palate. Perfect for family gatherings, an indulgent brunch, or even as a special treat any day of the week, these donuts will impress both kids and adults alike.
"These donuts are a game-changer! The perfect mix of sweet and savory—definitely going to make them a regular at our brunch!" – Happy Home Cook
Step-by-step overview
Preparing Maple Bacon Donuts is a straightforward and enjoyable process. First, you’ll gather your ingredients and set the mood with some lovely jazz or your favorite podcast. By combining your dry and wet ingredients separately, then mixing them together, you’ll ensure a light and fluffy texture in your donuts. After pouring the batter into your donut pan, it’s just a matter of waiting while they bake to golden perfection. Finally, a simple maple glaze coats the tops, finished with crispy bacon bits for an added crunch.
What you’ll need
To whip up these delightful donuts, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 4 slices bacon, cooked and crumbled
You can substitute buttermilk for regular milk for an even richer flavor or opt for maple-flavored bacon for a more pronounced taste.
