Maple Beet + Sweet Potato Gratin is a wonderfully vibrant dish that combines earthy beets and sweet potatoes with the rich flavors of Gruyere and a touch of maple syrup. I fell in love with this gratin not just for its stunning appearance but also for how it brings a warm, cozy feeling to any table. It’s perfect for family gatherings, holiday feasts, or even a comforting weeknight dinner. Trust me, each layer is a delightful harmony of textures and tastes that will impress your guests and satisfy your cravings.
Why you’ll love this dish
This gratin is more than just a pretty side — it’s a dish with personality! The combination of beets and sweet potatoes offers a unique take on traditional gratin. The naturally sweet roots are enhanced by the buttery maple syrup, creating a dish that’s both savory and slightly sweet. It’s budget-friendly and allows for flexibility with ingredients, making it a smart choice for any cook. Whether you’re looking to impress holiday guests or simply want to enjoy a nourishing meal, this gratin checks all the boxes.
"This Maple Beet + Sweet Potato Gratin was the star of our Thanksgiving dinner! Beautiful presentation, and even better flavor!" — Julia R.
Preparing Maple Beet + Sweet Potato Gratin
Creating this exquisite dish is straightforward, even if it seems fancy. First, you’ll need to prepare your ingredients and equipment. The process begins by preparing the vegetables and making the maple-butter mixture, then layering everything together in a buttered baking dish. The real magic happens as it bakes in the oven, filling your home with a mouthwatering aroma.
What you’ll need
To get started, gather these essential ingredients:
- 2 large beets, peeled and very thinly sliced
- 2 large orange sweet potatoes, very thinly sliced
- 1 large golden/white sweet potato, very thinly sliced
- 3 tbsp butter
- 2 tbsp maple syrup
- 1 tsp fresh thyme leaves
- 1 1/4 cups shredded Gruyere (or Swiss)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup crispy fried shallots
- 1/4 cup pomegranate seeds (optional)
For a creamy twist, consider replacing Gruyere with a blend of cheeses, or try using vegan cheese if you prefer a plant-based option.
