Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, bursting with sweet cherries and rich chocolate chunks. When I first tried this recipe, I was transported back to my childhood—baking with my grandmother, who always had a jar of maraschino cherries on hand. These cookies not only satisfy your sweet tooth but also add a pop of color and flavor that’s perfect for gatherings, holidays, or simply indulging on a cozy afternoon.

What makes this recipe special

You might be wondering, why should you make these cookies? Well, for starters, they combine the beloved flavors of chocolate and cherries, making every bite a little taste of nostalgia. They are quick to whip up, taking only about 15 minutes of prep time before you pop them in the oven. This makes them perfect for any season, whether you’re baking for a summer picnic or a winter holiday party. Plus, kids absolutely adore them, making it an ideal recipe for family gatherings or little hands to help with.

"These cookies are unlike anything I’ve ever made! The maraschino cherries add such a unique touch, and my family can’t get enough of them."

Step-by-step overview

Making Maraschino Cherry Chocolate Chip Cookies is straightforward and satisfying. You start with creaming the butter and sugars until fluffy, incorporating eggs and vanilla for richness. Next, you’ll blend in the dry ingredients and fold in the cherries and chocolate chips. Finally, the dough is ready for baking, transforming your kitchen into a delightful haven of sweet aromas. It’s a simple process that yields impressive results!

What you’ll need

Gather these items for a successful batch of Maraschino Cherry Chocolate Chip Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 1/2 cups chocolate chips
• 1/2 cup chopped walnuts (optional)

If you’re looking for substitutes, feel free to use margarine instead of butter, or even a dairy-free option for an allergen-friendly version.