Maraschino Cherry Sugar Cookies evoke memories of cheerful celebrations and cheerful dessert tables. With their vibrant pink accents and sweet flavor, these cookies are a delightful treat that can put a smile on anyone’s face. Whether it’s a festive gathering, a birthday party, or just a cozy day at home, baking these cookies fills your kitchen with warmth and an irresistible aroma that invites everyone to join in. As someone who has whipped up numerous batches of these delightful cookies, I can assure you—they’re not just delicious but also a joy to bake!
Reasons to Try It
Why settle for ordinary sugar cookies when you can elevate your baking game with maraschino cherries? These cookies are a wonderful blend of classic flavors with an unexpected twist that can surprise and delight your family and friends. Perfect for all ages, they are incredibly versatile and can make any occasion special. They also lend themselves beautifully to decorating, making them an excellent choice for crafty kids during baking sessions or themed parties.
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“These cookies are a huge hit at our holiday gatherings! Every bite is bursting with flavor, and the cherries add a fun pop of color.” – Jessica R.
How This Recipe Comes Together
Baking Maraschino Cherry Sugar Cookies is a straightforward process that anyone can master, whether you’re a novice baker or a seasoned pro. You’ll start by creaming the butter and sugar, then mix in the dry ingredients, and finally fold in those irresistible cherries. In no time, you’ll be rolling the dough into delightful little balls ready for the oven. The resulting cookies will have crispy edges while remaining soft and chewy in the center. Imagine serving these fresh, warm cookies to your loved ones—they’re bound to disappear quickly!
What You’ll Need
Gather these essential ingredients to create your Maraschino Cherry Sugar Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup finely chopped maraschino cherries, drained and patted dry
- Extra granulated sugar for rolling
Feel free to use light or dark brown sugar instead of granulated sugar for a deeper flavor!
