Marinated Cucumbers, Onions, and Tomatoes is one of those delightful dishes that can instantly brighten up your table. I fell in love with this recipe during a hot summer afternoon when the garden was bursting with fresh vegetables. It’s a refreshing, tangy salad that pairs beautifully with grilled meats or can stand alone as a light snack. Not only is it incredibly easy to whip up, but it also requires minimal cooking—just a bit of slicing and a short marinade time. With its crisp textures and vibrant colors, this salad is bound to steal the show.
Why you’ll love this dish
There are plenty of reasons to make Marinated Cucumbers, Onions, and Tomatoes your next go-to salad. First off, it’s a quick and budget-friendly option that can be thrown together in no time. Whether you’re preparing a simple weeknight dinner, looking for a side dish for a family BBQ, or planning for a potluck, this dish checks all the boxes. The bright flavors meld together perfectly after a short refrigeration, making it a fantastic choice when you need something light yet satisfying.
"This recipe is a keeper! Perfectly tangy and crunchy—the leftovers were gone before I knew it!"
Step-by-step overview
Making Marinated Cucumbers, Onions, and Tomatoes couldn’t be easier. You’ll start by gathering your vegetables, slicing them up, and mixing a quick marinade. The beauty of this dish lies in its simplicity; the flavors of the vegetables shine through the dressing.
Here’s what you’ll be doing:
- Prepare your veggies by slicing them.
- Whisk the marinade ingredients together.
- Combine everything in a bowl and let it sit in the fridge.
- Serve chilled!
What you’ll need
To create this vibrant side dish, you’ll need the following ingredients:
- 2 cucumbers, thinly sliced
- 2 ripe tomatoes, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup vinegar (white or apple cider)
- 2–3 tablespoons olive oil
- 1 teaspoon sugar
- Salt and black pepper, to taste
You can easily swap the vinegar with lemon juice for a different tang or use any oil you prefer. Fresh herbs like dill or parsley can also enhance the flavor profile!
