Marry Me Chicken Pasta is one of those heartwarming recipes that feels like a warm hug on a plate. It’s creamy, comforting, and adventurous all at once. This delightful dish has made its way into countless homes, often touted as the meal that leaves partners smitten. Imagine serving it to your family or loved ones after a long day, and watching their faces light up with joy—it’s truly special! The combination of flavors and the ease of preparation are sure to make this recipe a favorite for any weeknight dinner or special occasion.
Why you’ll love this dish
This recipe stands out for many reasons. It’s quick to prepare, making it perfect for busy weeknights when you crave something delicious without spending hours in the kitchen. The creamy sauce doesn’t just add flavor; it creates a comforting embrace around the tender chicken and pasta, making each bite satisfying. Plus, it’s budget-friendly, using simple ingredients that you likely already have on hand.
But don’t just take my word for it! Here’s what one home chef had to say after making it:
"Absolutely delicious! The flavors blended perfectly, and my family couldn’t get enough. This is definitely going into our regular dinner rotation!"
Step-by-step overview
Making Marry Me Chicken Pasta is both straightforward and rewarding. You’ll begin by searing chicken until it develops a golden crust, infusing the dish with remarkable flavor. Next, you’ll create a luscious sauce that combines creaminess with a hint of tanginess. Finally, you’ll toss everything together with pasta, and voilà—you’ve got a meal that’s sure to impress!
What you’ll need
Here’s a simple list of the key ingredients for Marry Me Chicken Pasta:
- 2 chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes (optional but classic!)
- 12 oz penne pasta
- 1 tbsp butter
- Fresh parsley for garnish
Feel free to swap out the pasta for other shapes, or even try a gluten-free variety if needed.
