Marry Me Chicken Pasta is a dish that’s become a culinary romance for many home cooks, including myself. It combines tender chicken, creamy sauce, and delightful sun-dried tomatoes, transforming a simple weeknight dinner into something truly special. The harmonious blend of flavors and textures is so tempting that it might just win over your loved ones, hence the title! Whether you’re planning a cozy date night or a family gathering, this dish hits all the right notes every time.
Why you’ll love this dish
One of the most appealing aspects of Marry Me Chicken Pasta is its ability to impress without requiring a culinary degree. This recipe is not only quick to prepare, making it perfect for busy weeknights, but it also delivers a luxurious taste that feels indulgent. Creamy, rich, and savory, this dish has a little bit of everything to please everyone at the table. Plus, the use of sun-dried tomatoes gives it an unexpected twist that elevates the entire meal.
“This dish has been a crowd-pleaser at every gathering I’ve had! So creamy and flavorful, my husband always asks for seconds!” – A satisfied home cook.
How this recipe comes together
Creating Marry Me Chicken Pasta involves a series of straightforward steps that yield a beautifully composed meal. You’ll start by cooking your penne pasta to al dente perfection. In a separate skillet, browned chicken pieces are seasoned and cooked until golden. Once those flavors are locked in, you’ll sauté garlic and sun-dried tomatoes, adding depth to the dish. Cream and cheese then marry with the pasta to create a dreamy sauce.
Gather these items
- 1 1⁄2 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, sliced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
