Marry Me Chicken Rigatoni is not just a dish; it’s an experience. Picture tender chicken bathed in a rich, creamy sauce, all tied together with hearty rigatoni. This recipe has a romantic flair, making it perfect for date nights, family gatherings, or even just a cozy evening at home. Every bite offers a delightful combination of flavors that could have anyone falling head over heels—just like the sweet name suggests.
Why you’ll love this dish
This recipe isn’t just about cooking; it’s about creating a memorable meal. With its quick preparation time and budget-friendly ingredients, Marry Me Chicken Rigatoni fits effortlessly into weeknight dinners or special occasions alike. The combination of sun-dried tomatoes and fresh spinach adds a burst of color and flavor, making it both a feast for the eyes and the palate.
“This recipe is pure magic! I made it for a family dinner, and everyone raved about it. The sauce is so creamy and flavorful—it’s officially on my list of go-to recipes!” — A Satisfied Cook
Step-by-step overview
Making Marry Me Chicken Rigatoni is as simple as it is rewarding. You’ll start with cooking pasta and seasoning chicken, then create a luscious sauce that ties everything together. Searing the chicken adds a depth of flavor, while the sauce envelops each piece in creamy goodness. As you combine everything, you’ll witness a colorful, delicious meal come together in just a matter of minutes.
What you’ll need
To prepare this delightful dish, gather these key ingredients:
- 2 lbs boneless skinless chicken breast (or thighs), sliced
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp Chef Bae Seasoning
- 2 tbsp olive oil
- 1 lb rigatoni pasta
- Salted water for boiling
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 1 tsp Chef Bae Seasoning
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 cup baby spinach
- Extra parmesan for garnish
- Fresh basil or parsley for garnish
(Feel free to swap out the chicken for a plant-based option or use alternative pasta for a twist!)
