Marshmallow Chocolate Poke Cake is an indulgent treat that delights chocolate lovers everywhere. The combination of rich, chocolatey cake and gooey marshmallows creates a dessert that’s impossible to resist. I remember the first time I made this cake; the look on my family’s faces when they tasted that wonderful contrast of textures was priceless. It’s a dessert that fits perfectly for any occasion, whether it’s a birthday party, a simple family gathering, or just a way to brighten a dreary weekday.

Why you’ll love this dish

There are so many wonderful reasons to try this Marshmallow Chocolate Poke Cake. First and foremost, it’s incredibly simple to make, making it a perfect choice for beginners and seasoned bakers alike. The cake itself boasts a moist texture thanks to the addition of boiling water, resulting in an irresistible melt-in-your-mouth experience.

This recipe is also budget-friendly; the ingredients are easily found in your pantry without breaking the bank. Imagine serving this chocolatey delight at your next gathering — it’s guaranteed to be a crowd-pleaser that will have your friends and family clamoring for seconds!

"I made this for my son’s birthday, and it was a hit! The marshmallows melt beautifully and add such a fun twist to the chocolate cake. Everyone loved it!" — Emily R.

Step-by-step overview

Making Marshmallow Chocolate Poke Cake is a straightforward process that anyone can follow. You’ll start by creating a traditional chocolate cake batter by combining dry and wet ingredients. After baking, poke holes in the warm cake, allowing the marshmallows to melt into those delish pockets, creating a wonderful surprise with every slice. Finally, the cooled cake can be topped with chocolate icing if you desire, but trust me, it’s just as good without it!

What you’ll need

Here’s a comprehensive list of ingredients you’ll need to whip up this delightful concoction:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup marshmallows
• Chocolate icing for topping (optional)

Substitution tips: For a lighter version, feel free to use whole wheat flour or swap the vegetable oil for applesauce.