When you think of iconic fast food, McDonald’s French fries undoubtedly top the list. The golden, crispy, and perfectly seasoned strips have an allure that keeps you coming back for more. Their tantalizing crunch and soft interior evoke nostalgia, making them a favorite comfort food for many. Whether you’re serving them alongside a juicy burger or enjoying them solo with a dipping sauce, these fries are a quintessential part of any casual meal. I remember the first time I tried making them at home; the aroma of frying potatoes took me right back to my childhood visits to the drive-thru.
Why you’ll love this dish
There’s a reason why McDonald’s fries are loved all over the world. Aside from being incredibly tasty, making them at home is a delightful and rewarding experience. This recipe is perfect for those evenings when you want a quick snack or side dish that feels indulgent without breaking the bank. Plus, they’re a fantastic way to engage kids in the kitchen!
"These homemade fries are the real deal! Crunchy on the outside and soft on the inside—just like I remember from McDonald’s. A total game-changer!" – Jenna T.
Preparing McDonald’s French fries
Making your own French fries might seem daunting, but it’s actually a straightforward process! First, you’ll need to peel and cut your potatoes into thin strips. Next, rinsing them in cold water is essential to remove excess starch. This will help them achieve that coveted crispiness when fried. Then, heating vegetable oil in a deep pot or fryer gives you the perfect environment to cook them until golden brown. Fry in batches to ensure they cook evenly, and don’t forget to salt them while they’re hot!
What you’ll need
To make these delicious fries, gather the following ingredients:
- Potatoes: Russet potatoes are ideal for their high starch content, which leads to that perfect texture.
- Vegetable oil: Any neutral oil works, but canola or peanut oil is preferred for frying due to their high smoke points.
- Salt: Use kosher or sea salt for an enhanced flavor.
If you’re feeling adventurous, you could even switch to sweet potatoes for a healthier version!
