Meat Lovers Pizza Casserole is a delicious fusion of comforting pasta and savory pizza toppings, perfect for those busy weeknights when you crave a hearty meal without spending hours in the kitchen. Personally, I’ve found this dish to be a crowd-pleaser at family gatherings and game nights alike. The combination of meaty flavors and gooey cheese creates a wholesome dish that feels both indulgent and satisfying. Not to mention, it effortlessly brings the essence of pizza to the casserole dish — what’s not to love?
Why you’ll love this dish
There are countless reasons to whip up this Meat Lovers Pizza Casserole. First and foremost, it’s a fantastic way to feed a hungry crowd without breaking the bank. With two pounds of meat and plenty of cheese, it’s filling yet cost-effective, making it your go-to choice for family dinners or gatherings with friends. Plus, this recipe is simple enough for busy weeknights or weekend brunches, and trust me, kids will devour it without a second thought.
"This Meat Lovers Pizza Casserole turned out amazing! It’s like a party in every bite, and my family couldn’t get enough of it!" – Sarah T.
The cooking process explained
Making Meat Lovers Pizza Casserole is straightforward and fun. You’ll start by cooking your pasta and browning the meats in a skillet. As those flavors meld together, you’ll incorporate fresh vegetables and pizza sauce, bringing the whole dish to life. Finally, everything is combined in a baking dish and topped with gooey mozzarella cheese. In less than an hour, you can have an incredible meal ready to serve!
What you’ll need
Here’s a quick list of ingredients to gather before you start cooking:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 1 cup sliced mushrooms
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups mozzarella cheese, shredded
- 2 cups pizza sauce
- 12 oz pasta (penne or rotini)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Feel free to swap out the ground beef and sausage for turkey or chicken if you’re looking to lighten up the dish.
