Meat Lovers Pizza Casserole is a hearty and indulgent dish that brings all your favorite pizza flavors into one comforting meal. Perfect for busy weeknights or a laid-back family gathering, this casserole combines juicy meats, gooey cheese, and delicious sauce to create a dish that’s both satisfying and easy to prepare. Imagine cozying up with a slice of rich pasta, bursting with the classic tastes of Italian sausage, pepperoni, and ground beef, topped with a blanket of melted cheese. It’s a slice of pizza love, but in casserole form!
Why this dish is a must-try
If you’re looking for a quick meal that will satisfy a crowd, this Meat Lovers Pizza Casserole is your new best friend. Whether it’s a chaotic weeknight or a family game day, this dish is simple to assemble and delivers monumental flavor. It’s budget-friendly, using ingredients you likely already have on hand, and is kid-approved—making it a win-win for parents and caregivers. Plus, it’s a fun twist on your usual pizza night; by throwing it all into a casserole, you can customize to your heart’s content!
"This casserole was a hit at our family dinner! Everyone loved how hearty and cheesy it was, and it brought back memories of pizza night!" – A satisfied home cook.
The cooking process explained
Making Meat Lovers Pizza Casserole is a straightforward process that packs a ton of flavor. Just follow these steps, and you’ll be ready to dig into a delicious meal in no time. You’ll start by browning your meats, mixing everything together, then layering and baking for that gooey, cheesy goodness. The entire process comes together in under an hour, making this recipe a great option for those looking to create a satisfying home-cooked meal without spending all evening in the kitchen.
Gather these items
To whip up this mouthwatering casserole, you’ll need the following ingredients:
- 1 lb Italian sausage
- 1/2 lb pepperoni slices
- 1 lb ground beef
- 24 oz marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 16 oz penne pasta
- 1 tsp Italian seasoning
- 1 green bell pepper, diced
Feel free to swap out any meats or cheese based on your preferences. For a lighter version, consider using turkey sausage or even a plant-based protein.
