There’s something undeniably comforting about a hearty plate of meatballs served with creamy mashed potatoes, savory gravy, and bright vegetables. This dish evokes fond memories of family dinners and cozy gatherings. With its rich flavors and satisfying textures, it’s no wonder why it’s a staple for many home cooks. When I first made this recipe, I was surprised at how simple it was to whip up a classic meal that feels like a big hug on a plate, perfect for weeknight dinners or special occasions.

Why you’ll love this dish

When it comes to a home-cooked meal that delivers both flavor and satisfaction, this recipe checks all the boxes. It’s quick to prepare, budget-friendly, and even the pickiest eaters will want seconds. Imagine the thrill of serving this classic comfort food on a weeknight or for Sunday family dinners. Not only is it a fantastic option for busy evenings, but the dish is also an excellent way to bring everyone together around the table.

"I made this for a family gathering, and everyone was raving about it! The meatballs were juicy, the gravy was delicious, and the mashed potatoes were so creamy. Will definitely make again!" – A happy home cook.

Preparing Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas

Creating this meal combines various cooking methods, making it a fulfilling culinary experience. You’ll start by preparing the meatballs before browning them in a pan. Next, the gravy comes together using the same pan, which means you’ll capture all those lovely juices and flavors. While your meatballs simmer in the rich gravy, you can focus on boiling the potatoes and tossing the veggies on the stove. With a few simple steps, you’ll have a complete meal ready to serve.

What you’ll need

To create this comforting dish, gather the following ingredients:

• 1 lb ground beef or pork (or a mix)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt & pepper to taste
• 2 tbsp oil (for frying)
• 2 tbsp butter (for gravy)
• 2 tbsp flour (for gravy)
• 2 cups beef broth
• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk (for mashed potatoes)
• 1/4 cup butter (for mashed potatoes)
• Baby carrots
• Green peas

Feel free to use lean beef for a healthier option or swap in ground turkey for a lighter flavor. You can also adjust the vegetables based on what’s in season or your family’s preference.