Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas is a classic comfort dish that brings the warmth of home-cooked meals right to your table. Picture tender meatballs nestled in a rich gravy, served alongside creamy mashed potatoes, vibrant carrots, and sweet peas. This dish is not only a favorite on family dinner tables but also a go-to for celebrations and holiday gatherings. Growing up, this was the meal that made me feel cocooned in love, and it continues to invoke those same warm feelings of nostalgia.

Why you’ll love this dish

There are countless reasons to whip up Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas. For starters, it’s incredibly satisfying and offers a balanced meal that’s great for the whole family, especially picky eaters. With just a few readily available ingredients, it’s also budget-friendly, making it ideal for weeknight dinners when time and finances may be tight. Plus, it’s a one-pot wonder that simplifies cleanup without sacrificing taste.

“This meal reminds me of my childhood! The meatballs are so juicy and flavorful, and the creamy mashed potatoes are the perfect comfort side. It’s become a weekly staple at our house.” – A Happy Home Cook

The cooking process explained

Making this dish is straightforward and accessible, even for novice cooks. You start by mixing and shaping the meatball ingredients into perfectly round balls. Then, after browning them in a hot pan for that lovely caramelization, you’ll create a smooth gravy right in the same skillet. With the addition of creamy mashed potatoes and perfectly tender carrots and peas, the entire meal comes together harmoniously.

What you’ll need

To make these comforting meatballs and sides, gather the following ingredients:

• 1 lb ground beef or pork (or mix)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt & pepper to taste
• 2 tbsp oil (for frying)
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• Optional: Worcestershire sauce or onion powder
• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk (for mashed potatoes)
• 1/4 cup butter (for mashed potatoes)
• Salt (for mashed potatoes)
• Baby carrots
• Green peas

Feel free to swap out ground beef for turkey or chicken if you’re looking for something leaner. You can also use garlic powder for a pinch more flavor if you’re out of fresh garlic.