Creating a comforting dish of Meatballs with Noodles brings warm memories to my kitchen. This wholesome recipe combines hearty meatballs with tender noodles, all enveloped in a rich, savory broth. It’s perfect for busy weeknights or cozy family gatherings. What truly makes this dish special is its ability to satisfy with minimal effort, allowing you to serve up a delightful meal that leaves everyone wanting seconds.
Why you’ll love this dish
Meatballs with Noodles isn’t just another recipe; it’s a time-saving, budget-friendly classic that offers incredible flavor. With simple ingredients and an uncomplicated process, this dish can become a staple in your kitchen. It’s ideal for everything from a quick weeknight dinner to a lively family brunch, making it versatile and satisfying.
"This is the ultimate comfort food! The meatballs are so flavorful, and the broth paired with noodles makes it a hearty meal the whole family loves." – A happy home chef
Step-by-step overview
Making Meatballs with Noodles is a breeze! You’ll mix the meatball ingredients and let them simmer in a delicious broth, all while cooking noodles to perfection. In just a few steps, you’ll have a dish that looks and tastes like you’ve spent all day in the kitchen.
What you’ll need
Gather these ingredients for a tasty meal:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons chopped cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 cup water
- 1/2 teaspoon oregano
- 6 oz thin spaghetti or fideo noodles, broken in half
Feel free to substitute ground turkey for a lighter option or use gluten-free noodles to accommodate dietary needs.
