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There’s something incredibly comforting about a dish that brings together the heartiness of meatloaf and the delightful richness of cheesy pasta. Meatloaf Cheddar Shells Casserole is that perfect fusion—a family-favorite that’s as easy to whip up as it is satisfying to eat. This dish is perfect for weeknight dinners when you want something familiar that will fill both bellies and hearts.
Why you’ll love this dish
This casserole has so much to offer! Not only is it a one-dish wonder that cuts down on both preparation and cleanup time, but it’s also remarkably budget-friendly. With ingredients that you often have on hand, it’s a steal without compromising on flavor. Kids will love it for the cheesy topping and fun pasta shells, while adults appreciate its hearty comfort. Whether you’re hosting friends or simply enjoying a cozy night in, this recipe checks all the boxes for a delicious, family-style meal.
"This Meatloaf Cheddar Shells Casserole has become a staple in our house. It’s easy to make and so cheesy! My kids go back for seconds every time!" — Happy Home Cook
Preparing Meatloaf Cheddar Shells Casserole
Take a moment to envision how this delicious casserole comes together. You’ll start by mixing up your meatloaf ingredients, shape them into a loaf, and place it in a baking dish. Next, you’ll layer on cooked shell pasta and a generous sprinkle of cheddar cheese. It’s straightforward and quick, making it perfect for a busy weeknight. Ready to dive in?
What you’ll need
To make this fabulous Meatloaf Cheddar Shells Casserole, gather the following key ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Cheddar cheese, for topping
- Shell pasta, cooked
(Optional: You can swap out ground beef for ground turkey or chicken if you prefer a lighter option. For a gluten-free version, consider using gluten-free breadcrumbs.)
