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Meatloaf is a comfort dish that brings to mind cozy family dinners and warm memories around the kitchen table. This Meatloaf Dinner Plate takes a classic favorite and elevates it into a meal that’s both satisfying and full of flavor. Whether you’re craving a hearty weeknight dinner or prepping for a casual family gathering, this recipe hits all the right notes. What makes it even better is how interconnected the components are—delicious meatloaf, loaded mashed potatoes, and vibrant vegetables create a comforting ensemble that’s sure to please everyone.

Why you’ll love this dish

There are countless reasons to love this Meatloaf Dinner Plate. First off, it’s incredibly easy to make—perfect for budding cooks or anyone in need of a quick meal that doesn’t skimp on flavor. Budget-conscious diners will appreciate that this dish is both cost-effective and filling, making it ideal for weeknight dinners when time and energy are limited. Plus, kids adore meatloaf, and it’s a great way to sneak in some veggies and wholesome ingredients.

"This meatloaf is a game changer! It’s moist, flavorful, and the leftovers make great sandwiches!" – Happy Home Cook

The cooking process explained

Creating your Meatloaf Dinner Plate is straightforward and fun! You’ll start by preheating your oven to ensure it’s ready for your delicious creation. Then, you’ll combine all your ingredients to form the meatloaf mixture. While the meatloaf bakes, you can prepare your sides—corn, green beans, and loaded mashed potatoes—making this a perfect one-pan dinner that keeps things tidy. By the end of the hour, you’ll have a complete meal that’s ready to impress.

What you’ll need

Gather these items to prepare your Meatloaf Dinner Plate:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Corn (for serving)
  • Green beans (for serving)
  • Loaded mashed potatoes (for serving)
  • Dinner roll (for serving)

You can easily swap in ground turkey or chicken for a lighter option, and feel free to use fresh veggies if you have them on hand!

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