The Comfort of Home-Cooked Meatloaf and Mashed Potatoes
There’s something undeniably comforting about a hearty meal of meatloaf and mashed potatoes with gravy. Growing up, this was a staple in our home—not just for its rich flavors, but for the way it brought everyone together around the dinner table. This dish is ideal for busy weeknights or laid-back family gatherings. The best part? It’s incredibly easy to make, affordable, and kid-approved.
Reasons You’ll Fall in Love with This Dish
Cooking at home has its perks, and this meatloaf with mashed potatoes is a great example. It’s budget-friendly, can be prepared in about an hour, and is universally loved by adults and children alike. The savory combination of ground beef, breadcrumbs, and spices creates a dish that’s cozy and satisfying. Perfect for a weeknight dinner or a relaxing Sunday meal, this recipe brings the nostalgic charm of classic comfort food into your kitchen.
"Who knew making meatloaf could feel like a warm hug? This recipe has become a weekly favorite in our house!" – Satisfied Home Cook
Preparing Meatloaf and Mashed Potatoes with Gravy
This meatloaf and mashed potatoes recipe comes together in a few simple steps. First, you’ll mix your meatloaf ingredients, shape them into a loaf, and let them bake while you prepare the mashed potatoes. With a little multitasking, the result will be a wholesome meal that feels like a special occasion—without the fuss.
What You’ll Need
To make the perfect meatloaf and mashed potatoes with gravy, gather the following ingredients:
- 1½ lbs ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 lbs potatoes, peeled and cubed
- ½ cup butter
- 1 cup gravy
You can substitute ground turkey for beef, or use almond milk and gluten-free breadcrumbs if you have dietary restrictions.
