Shortly after trying my hand at making Meatloaf Patties for the first time, I felt a wave of nostalgia wash over me. There’s something universally comforting about meatloaf, don’t you think? These patties are a delightful twist on the traditional dish, perfect for anyone looking for a quick, budget-friendly dinner solution that pleases both adults and children alike. When you shape meatloaf into patties, they cook faster and offer more surface for that delicious crispy texture. Plus, they can be topped with a hint of ketchup for an extra layer of flavor. Let’s dive into why this recipe is a must-try for your weeknight meals!
What makes this recipe special
Why should you consider making Meatloaf Patties? For starters, this dish is the epitome of convenience and comfort food rolled into one. Ready in just 20 minutes, it’s perfect for those busy weeknights when you need something nourishing but don’t want to spend hours in the kitchen. The experience of mixing the ingredients together is incredibly satisfying, and you can easily involve your kids in the process. It’s a fantastic way to introduce them to cooking—a family activity combined with a hearty meal!
“These patties are a game-changer! I’ve made them twice this week, and my kids can’t get enough of them!” – Happy Home Cook
Preparing Meatloaf Patties
Let’s break down how you can whip up these delicious patties. You’ll start by gathering everything you’ll need and then follow some simple steps. The process is straightforward, so you’ll know exactly what to expect as you cook.
Gather these items
To make Meatloaf Patties, you will need:
- 1 to 2 pounds of 80/20 hamburger
- 1 egg (2 if using 2 pounds of meat)
- Townhouse or Ritz crackers (amount as needed, crushed)
- Diced onion
- Diced green pepper
- Salt
- Pepper
- Onion powder
- Paprika
- Thyme
- Sage
- Garlic powder
- Ketchup (half for the mix, half for topping)
Feel free to substitute the ground beef with turkey for a lighter option or leave out any of the spices to tailor it to your taste.
