Meatloaf is a classic dish that brings back a wave of nostalgia for many home cooks. With its comforting blend of flavors and textures, it’s no wonder this recipe has secured a spot as a family favorite. Whether you’re gathering around the dinner table or prepping a meal for a busy weeknight, this Meatloaf Plate delivers hearty satisfaction that warms the soul and fills the belly. The alluring aroma of meatloaf baking in the oven is enough to entice anyone home for dinner!
Why you’ll love this dish
This Meatloaf Plate is not just a meal; it’s a full experience that invites everyone to the table. It’s a go-to recipe for busy families, budget-conscious cooks, and anyone craving that warm hug of comfort food. In about an hour, you can pull together a wholesome dinner that everyone will love, making it perfect forweeknight meals or Sunday family gatherings. Pair it with some classic sides like tender green beans and creamy mashed potatoes, and you’ve got a meal that feels festive.
"This meatloaf is the best I’ve ever had! It’s easy to make and the flavors are incredible. My whole family loved it." – Sarah W.
Preparing Meatloaf Plate
Making this delicious meal is straightforward and involves just a few simple steps. Here’s a brief overview of what you’ll be doing: first, you’ll combine your ingredients in a bowl and shape them into a loaf. Then, while the meatloaf bakes in the oven, you’ll prepare the sides to complement your dish. Finally, serve everything together for a delightful and satisfying meal.
What you’ll need
To prepare this hearty Meatloaf Plate, gather the following ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup corn
- 1 cup green beans
- 2 cups mashed potatoes
- Butter and cream (for loaded mashed potatoes)
- Dinner rolls
Feel free to swap ground beef for turkey or make it vegetarian by using lentils. Adding herbs or spices like garlic or onion powder can also enhance the flavors of your meatloaf.
