Meatloaf with Mashed Potatoes, Corn & Green Beans Recipe

There’s something incredibly comforting about a hearty dish of meatloaf served with creamy mashed potatoes, sweet corn, and vibrant green beans. This classic meal brings together savory flavors and nostalgic feelings, making it a perfect choice for family dinners or cozy gatherings. Having grown up savoring this dish, I can attest to its timeless appeal—each bite reminds me of home-cooked love.

What makes this recipe special

Why will you love this meatloaf with mashed potatoes, corn, and green beans? It’s simple yet satisfying. This recipe is not just filling—it’s a complete meal that caters to different tastes, making it a hit with kids and adults alike. Whether you’re planning a weeknight dinner or a weekend feast, this dish checks all the boxes. On top of that, it’s budget-friendly, allowing you to create a comforting meal without breaking the bank.

"This meatloaf is the best! It’s juicy, flavorful, and the combination of sides makes for a perfect dinner." — Satisfied home cook.

Preparing Meatloaf with Mashed Potatoes, Corn & Green Beans Recipe

So, how do we bring this mouthwatering meal to life? The process involves preparing the meatloaf, boiling and mashing the potatoes, and quickly cooking the corn and green beans. It may seem like a lot, but trust me, it all comes together efficiently, especially when you multitask. Let’s break down each step so you know what to expect.

Key ingredients

To whip up this delicious dish, gather the following items:

• For the meatloaf:

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp Chef Bae Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar (for topping)

• For the mashed potatoes:

  • 3 lbs potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2–3/4 cup milk or cream
  • 1/4 tsp pepper

• For the sides:

  • 2 cups corn (fresh, frozen, or canned)
  • 2 tbsp butter (for corn)
  • 1 lb green beans
  • 2 tbsp butter or olive oil (for green beans)
  • 1 tsp garlic powder (for green beans)
  • 1/2 tsp Chef Bae Seasoning (for green beans)
  • Black pepper (for green beans)

Feel free to customize ingredients to suit your taste, like adding your favorite herbs or swapping beef for turkey!