When you think of classic comfort food, meatloaf might come to mind, but how about giving it an exciting twist? Imagine a meatloaf that captures the essence of Chicken Cordon Bleu, combining the savory flavors of ground chicken, ham, and delectable melting cheese all in one dish. This innovative recipe stands out not only for its flavor but also for its simplicity. Whether you’re planning an easy weeknight family dinner or preparing for a special gathering, this dish is sure to impress.
Why you’ll love this dish
Here’s why you absolutely need to try this Meatloaf in the Style of Chicken Cordon Bleu: it’s quick to prepare, budget-friendly, and sure to be a hit with the whole family. The combination of tender ground chicken, savory ham, and ooey-gooey melted cheese creates a flavor profile that’s both familiar and refreshing. Plus, it’s incredibly versatile—perfect for a casual dinner or dressed up for a festive occasion, making it an all-around winner in any kitchen.
“This meatloaf is a game changer! So juicy and packed with flavor. My kids couldn’t get enough!” — A satisfied home chef.
How this recipe comes together
Creating this meatloaf is a straightforward process that doesn’t require any fancy techniques. Start by mixing the ground chicken with cooked ham, cheese, and onions in a large bowl. Shape the mixture into a loaf and bake it to perfection. In less than an hour, you’ll have a succulent dish that’s not just tasty but also visually appealing when sliced.
What you’ll need
To whip up this delightful meatloaf, gather the following ingredients:
- 1000 grams ground chicken
- 200 grams cooked ham, chopped
- 200 grams melting cheese (Emmental or Gruyère work wonderfully)
- 300 grams yellow onions, finely chopped
Feel free to experiment with different types of cheese or even substitute the ham with turkey or a vegetarian option for a delightful twist!
