Mediterranean Garden Slaw with Creamy Lemon-Tahini Dressing is not just a dish; it’s a vibrant celebration of colors and flavors. I first stumbled upon this recipe during a summer gathering, where the refreshing crunch and creamy dressing were the talk of the table. It stands out as a go-to side dish for picnics, barbecues, or any meal where you want to elevate the freshness factor. The combination of crisp veggies paired with a zesty tahini dressing makes this slaw truly special. Plus, it’s an incredibly easy recipe to whip up!

What makes this recipe special

When you think of slaw, you might picture heavy mayo-laden mixes, but this Mediterranean version is a delightful departure from tradition. It’s not only quick to make, but it’s also budget-friendly and packed with nutrients, making it perfect for everyday dinners or special occasions. Imagine the burst of Mediterranean flavors brightening your table, ready to pair with grilled meats or even as a standalone dish for a light lunch.

"This slaw was the hit of my summer barbecue! The lemon-tahini dressing was so creamy and delicious. I’ve been making it every week since!" — Happy Homemade Enthusiast

Preparing Mediterranean Garden Slaw with Creamy Lemon-Tahini Dressing

Creating this salad is a straightforward process that highlights the fresh ingredients. You’ll first chop and mix your veggies, then whip up a creamy dressing that takes just minutes. Allowing the slaw to sit for a brief moment before serving ensures those lovely flavors mingle beautifully. Now let’s dive into what ingredients you’ll need!

Gather these items

1 small red cabbage, shredded
1 cucumber, diced
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1 carrot, grated
1/4 cup fresh parsley, chopped
1/4 cup tahini
1 lemon, juiced
1 clove garlic, minced
Salt and pepper to taste
Olive oil

Feel free to switch up the veggies based on your preferences. For instance, shredded carrots can be replaced with radishes, or you could add in some thinly sliced red onion for an extra kick.