Mediterranean Roasted Potatoes with Garlic Yogurt & Herb Drizzle is one of those recipes that have an undeniable charm. Rooted in the flavors of the Mediterranean, these roasted potatoes are crispy, seasoned to perfection, and complemented by a creamy garlic yogurt that uplifts the dish to another level. I often whip this up for family dinners, casual gatherings, or even meal prep for the week ahead. The best part? It’s incredibly versatile and sure to impress anyone at the table.
Why you’ll love this dish
There are so many reasons to fall in love with this recipe. For starters, it’s straightforward and budget-friendly, making it perfect for weeknight dinners or weekend brunches. The combination of roasted potatoes and the zesty garlic yogurt sauce is an instant hit. Not to mention, you can customize it to fit any occasion—whether it’s a simple side dish or the star of your holiday feast.
"These Mediterranean Roasted Potatoes are my new favorite! They are crispy, flavorful, and that garlic yogurt sauce just brings everything together. I served this at a family gathering, and there were barely any leftovers!" – A happy home cook
The cooking process explained
Making Mediterranean Roasted Potatoes with Garlic Yogurt & Herb Drizzle is a delightful process that comes together easily. It involves roasting halved baby potatoes with aromatic spices until they’re golden and crispy, while simultaneously preparing a creamy and tangy garlic yogurt. As the potatoes roast in the oven, you’ll whip up a vibrant herb drizzle that perfectly complements the dish.
It’s a simple yet rewarding journey from ingredient prep to the final dish being plated.
What you’ll need
Gather these items to create your Mediterranean masterpiece:
- 2 lbs baby potatoes or Yukon golds, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Greek yogurt
- 1–2 cloves garlic, grated
- 1 tablespoon lemon juice
- 1/2 teaspoon salt (for the yogurt sauce)
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill or thyme, finely chopped
- 1/2 teaspoon lemon zest
Optional toppings: crumbled feta, chili flakes, or chopped olives for an extra burst of flavor.
