Imagine gathering around a colorful Mediterranean Snack Board filled with vibrant veggies, creamy whipped feta, and warm flatbreads. This versatile dish is not only a feast for the eyes but also a delightful treat for your taste buds. I often whip up this snack board for casual gatherings, cozy evenings at home, or even festive celebrations. The joy of sharing this platter, where each component sings in harmony, makes it an unforgettable experience.

Why you’ll love this dish

What sets this Mediterranean Snack Board apart? First, it’s incredibly easy to assemble—perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The combination of flavors and textures—creamy feta, roasted veggies, and crisp flatbread—makes for a satisfying and nutritious snack or appetizer. Plus, it’s customizable and kid-approved! Kids love dipping warm pita into whipped feta or munching on colorful roasted veggies, making it an ideal choice for family meals or entertaining guests.

“This snack board was a hit at our family gathering! The whipped feta is so creamy, and the roasted veggies paired perfectly. I’ll definitely be making this again!”

Preparing Mediterranean Snack Board with Whipped Feta, Roasted Veggies & Flatbread

Creating this Mediterranean Snack Board is a breeze and requires a simple roasting process followed by blending ingredients in a food processor. At its core, you’ll roast fresh vegetables, whip up a creamy feta dip, and arrange everything beautifully on a platter. This assembly not only offers stunning presentation but also invites your guests to build their perfect bite.

What you’ll need

Here’s your comprehensive ingredient list to make this delicious board:

• 1 cup feta cheese, crumbled
• 1/4 cup Greek yogurt (can substitute with labneh for a richer dip)
• 1 tablespoon olive oil (plus one more for roasting veggies)
• 1 tablespoon lemon juice (freshly squeezed for the best flavor)
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 1/2 teaspoon salt
• 2 flatbreads or pitas, warmed and sliced (try whole grain or gluten-free options)
• 1/2 cup Kalamata olives (green olives work too)
• 1/4 cup roasted red peppers (jarred is convenient, but homemade is delightful)
• 1/4 cup fresh parsley or basil (for a burst of freshness)