Melty Quiche with Bacon and Cheese is one of those comforting dishes that never fails to impress. Whether it’s a casual brunch with friends, a cozy family dinner, or even a holiday gathering, this quiche is the kind of dish you can count on to bring everyone together around the table. With creamy crème fraîche enveloping crispy lardons and gooey cheese, each bite offers the kind of indulgence that feels like a warm hug on a plate.
Why you’ll love this dish
There are countless reasons to whip up this delightful quiche, but let’s highlight a few. First off, it’s incredibly quick to prepare and cooks in just around 35 minutes. This makes it a perfect choice for busy weeknights when you want something hearty without the hassle. Moreover, it’s budget-friendly, utilizing simple ingredients that won’t break the bank. Finally, this dish is truly kid-approved! Who can resist crispy bacon and cheese baked in a flaky pastry crust?
"This melty quiche was a big hit at our brunch! Everyone loved the creamy filling and the flaky crust—definitely making it again!"
Preparing Melty Quiche with Bacon and Cheese
Making this quiche isn’t just about following steps; it’s about creating a culinary masterpiece that’s bursting with flavor. Here’s how the process unfolds: you will start by preheating your oven, roll out your pâte brisée, cook some lardons until crispy, and whip up a mixture of crème fraîche and cheese. After that, simply combine it all in the crust, and let the oven do its magic for 30-35 minutes. It’s straightforward and rewarding!
What you’ll need
Here’s what you’ll need to create this delectable quiche:
- 320 grams pâte brisée
- 300 grams lardons fumés
- 280 grams grated cheese (emmental or comté)
- 500 grams crème fraîche entière
If you’re looking for alternatives, you can easily swap out lardons for diced cooked ham or even sautéed vegetables for a vegetarian version. Just remember, the creaminess of the crème fraîche coupled with cheese should remain integral to the flavor profile.
