Mexican Wedding Cakes, known as Polvorones, are delightful little treats that embody the warmth and joy of celebrations. These rich, buttery cookies are typically served at weddings but are equally enjoyed during holidays and family gatherings. Their melt-in-your-mouth texture and snowy powdered sugar coating make them irresistible, whether you savor them with a cup of coffee or share them with loved ones during special occasions.

Why you’ll love this dish

Why should you whip up a batch of these Mexican Wedding Cakes? For starters, they’re incredibly simple to make, requiring minimal ingredients and time—perfect for impromptu gatherings or a cozy weekend baking session. They are also versatile enough to be dressed up with your favorite nuts or enjoyed plain. Whether you’re a novice baker or a seasoned pro, these cookies will impress your family and friends alike. Plus, they’re a budget-friendly option that doesn’t compromise on taste or authenticity.

"These are the best cookies! I made them for a family gathering, and they vanished within minutes!" – A satisfied home baker.

Preparing Mexican Wedding Cakes (Polvorones)

Making Mexican Wedding Cakes is straightforward and a joyful experience. You’ll start by beating the butter and sugar, which creates that light, airy texture we all love. Then, you’ll add in the dry ingredients, forming a crumbly dough that comes together with a gentle touch. The dough is rolled into little balls and baked until lightly golden, before finishing with a generous roll in powdered sugar.

This is a treat that will envelop your kitchen in a rich, buttery aroma that’s simply irresistible!

Gather these items

To create these delicious Mexican Wedding Cakes, you will need:

• 1 cup softened butter (2 sticks)
• 1/3 cup powdered sugar (plus 1-2 cups extra for dusting)
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/3 cup finely chopped nuts (pecans or walnuts work great)
• 1 egg
• 1 tsp salt
• Optional: 1-2 tbsp warm water (if needed to hold the dough together)

Feel free to substitute the nuts based on your preference or dietary needs. Almonds or hazelnuts can also add a unique flavor twist!