Mexican Wet Beef Burrito with Green Sauce is one of those comforting dishes that brings warmth to both the table and heart. This recipe weaves together perfectly seasoned ground beef, vibrant enchilada sauce, and gooey melted cheese, creating a meal that feels like a hug. Whether you’re hosting family or simply craving a weeknight treat, it’s a quick and satisfying way to bring a taste of Mexico into your kitchen.
Reasons to try it
You’ll love this dish for its combination of flavors, ease of preparation, and versatility. It’s a fuss-free dinner option that doesn’t compromise on taste. The ingredients are simple, making it budget-friendly, and the whole family is sure to approve—especially kids! The burritos are perfect for a cozy weeknight dinner, but they’re also a hit at gatherings or casual get-togethers. With minimal ingredients and maximum flavor, what’s not to love?
"Absolutely delicious! The burritos were everything I hoped for—rich and gooey, yet so simple to make. A family favorite!" – Sam T.
Preparing Mexican Wet Beef Burrito with Green Sauce
Making these burritos is a straightforward process that results in a mouthwatering dish. You’ll start by browning the ground beef with aromatic onions and garlic, then assemble the burritos before smothering them with green enchilada sauce and cheese. Just pop them in the oven, and before you know it, you’ll have a delicious meal ready to serve!
What you’ll need
To assemble your Mexican Wet Beef Burrito with Green Sauce, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 large flour tortillas
- 2 cups green enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Sour cream and chopped cilantro for serving
You can easily substitute ground turkey or chicken for a lighter option, or use corn tortillas for a gluten-free version.
