Million Dollar Bacon is that irresistible twist on a classic breakfast staple that elevates any dish it’s paired with. This recipe creates thick-cut bacon coated in a sweet, smoky, and slightly spicy glaze that makes it a showstopper at brunch or a delightful snack anytime. I remember the first time I had it; it was an explosion of flavors that complemented the crispy texture perfectly. Whether you’re serving it at a festive gathering or simply indulging on a lazy weekend, this bacon will undoubtedly steal the spotlight.
Why You’ll Love This Dish
There are several reasons to whip up Million Dollar Bacon in your own kitchen. For one, it’s incredibly easy to make, which means you can impress your family or guests without spending hours at the stove. The perfect marriage of flavors—sweetness from the brown sugar and maple syrup, heat from the black and cayenne pepper, and a hint of smokiness from smoked paprika—creates a complex, satisfying flavor profile. Plus, who doesn’t love bacon?
This dish is perfect for brunches, holiday breakfasts, or as a mouthwatering addition to burgers or salads. Get ready to hear the praises sung about your culinary skills!
"I made this for a brunch with friends, and it was a huge hit! The sweet and spicy combo is to die for. Definitely a keeper!"
Preparing Million Dollar Bacon
Making Million Dollar Bacon is a straightforward process, and knowing what to expect makes it even easier. You’ll start by preparing your ingredients and baking sheets. Then, it’s simply a matter of mixing your glaze, coating the bacon, and baking until crispy. Get ready for the heavenly aroma that will fill your kitchen!
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Lay the bacon in a single layer.
Key Ingredients
To make Million Dollar Bacon, you’ll need the following essentials:
- 10 slices of thick-cut bacon
- 1/4 cup brown sugar
- 1 tbsp maple syrup
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (this is optional, but it adds a nice kick)
- 1/2 tsp smoked paprika
Feel free to substitute turkey bacon for a lighter option or skip the cayenne if you prefer a milder flavor.
