Million Dollar Chicken Alfredo Stuffed Shells are the ultimate comfort food, bringing together rich flavors and creamy textures in a dish that’s as indulgent as it sounds. This recipe is perfect for a cozy family dinner, a special occasion, or even a potluck where you want to impress. The combination of tender pasta shells filled with a cheesy, chicken stuffing bathed in luscious Alfredo sauce makes for a satisfying meal that’s sure to please everyone at the table. You’ll find yourself returning to this dish again and again, eagerly anticipating each cheesy bite.
Why you’ll love this dish
Not only are these stuffed shells delicious, but they also offer a myriad of benefits that make them perfect for any occasion. They’re a brilliant fix for busy weeknights, taking just about an hour from prep to plate. Plus, kids (and adults) absolutely adore cheesy pasta. This one-dish meal is budget-friendly, ensuring you can feed a crowd without breaking the bank. It’s the kind of meal you whip up when you’re craving something comforting, and when you want a dish that says, “I care,” to your loved ones.
“These Million Dollar Chicken Alfredo Stuffed Shells were an instant hit at our dinner table! Even my picky eater devoured it. Can’t wait to make it again!” – A delighted home cook.
The cooking process explained
Making Million Dollar Chicken Alfredo Stuffed Shells is simpler than you might think. First, you’ll cook the jumbo pasta shells and prepare a delicious filling using ricotta, shredded chicken, and seasonings. Then comes the fun part: stuffing those shells with the creamy mixture. A layer of Alfredo sauce in the baking dish helps keep everything moist during baking. After a quick stint in the oven, you’ll be left with cheesy, bubbling perfection that your entire family will love.
What you’ll need
Here’s the shopping list for your Million Dollar Chicken Alfredo Stuffed Shells:
- 20-25 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup cooked chicken, shredded
- 2 cups Alfredo sauce
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Feel free to swap out cooked chicken for a rotisserie chicken for an even quicker meal or trade the cheeses based on what you have at home.
