Creating a delicious and comforting meal that delights the whole family is easier than you might think, especially with dishes like this creamy Million Dollar Chicken Casserole. I remember the first time I made this dish; it was an impromptu dinner when I had some leftover chicken from a previous meal. The ease of preparation combined with the rich flavor made it an instant hit at the dinner table. Whether you’re looking for a weeknight dinner solution or something scrumptious to serve during the holidays, this casserole is sure to become a favorite!
Why you’ll love this dish
There are countless reasons to try making Million Dollar Chicken Casserole. First and foremost, it’s a crowd-pleaser—who doesn’t love a creamy, cheesy dish that can feed the whole family? This recipe checks all the boxes for a weeknight dinner: it’s quick to assemble, budget-friendly, and easy to customize based on what you have on hand. Plus, it’s packed with flavor thanks to the creamy mixture of cheeses and chicken that blend together effortlessly.
“This casserole is my go-to for busy nights! It’s so creamy and delicious, I can never make enough!” – Happy Home Cook
Preparing Million Dollar Chicken Casserole
Ready to dive into making your own Million Dollar Chicken Casserole? This dish is both simple and satisfying, coming together in just a few easy steps. Knowing how everything fits together will make your cooking experience even smoother. Gather your ingredients, preheat your oven, and let’s create something amazing!
What you’ll need
To whip up this delightful casserole, you’ll want to gather the following ingredients:
- 2–3 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can cream of chicken soup
- 1½–2 cups shredded sharp cheddar cheese
- Salt to taste
- Black pepper to taste
- Garlic powder (optional)
Feel free to swap out the shredded chicken for rotisserie chicken or even leftover turkey if you have it. You can also experiment with different types of cheese for extra flavor.
