When evenings are busy, and you need something hearty yet uncomplicated, the Million Dollar Chicken Casserole shines as a perfect solution. This creamy, cheese-laden delight takes tender, shredded chicken and combines it with rich cream soups and tangy sour cream to create a comforting dish that feels like a warm hug. Whether you’re serving it for a family get-together, a cozy weeknight dinner, or even a potluck gathering, it’s sure to be a crowd-pleaser that leaves everyone wanting more.
Why you’ll love this dish
What sets this casserole apart is its unmatched simplicity and flavor. Loaded with creamy goodness and topped with a crunchy cracker crust, it’s a blend of textures that delights the palate. Our Million Dollar Chicken Casserole is perfect for any occasion—be it a weeknight meal, a busy Sunday lunch, or as a dish to bring to a gathering. Plus, it’s budget-friendly and utilizes ingredients you likely have on hand, making it a practical choice for busy cooks.
"This casserole was a hit at our family dinner! Everyone went back for seconds—definitely a recipe I’ll be keeping!" – Happy Customer
How this recipe comes together
Let’s break down the process so you know exactly what to expect. This casserole is all about combining the right ingredients effortlessly. You’ll start by creating a creamy base and mixing in the shredded chicken. Once that’s well combined, you’ll layer it in a baking dish and top it with a crunchy cracker crust. It goes into the oven for about 30 to 35 minutes, filling your kitchen with an irresistible aroma as it bakes to golden perfection!
What you’ll need
To make this comforting dish, gather the following ingredients:
- 3 cups cooked, shredded chicken
- 1 (10 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup crushed buttery crackers (or breadcrumbs)
- 3 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & black pepper to taste
- Chopped parsley (optional for garnish)
If you’re looking for substitutions, consider using Greek yogurt instead of sour cream for a tangy twist, or try a different cheese if cheddar isn’t your favorite!
