Pound cake has a way of turning any gathering into a special occasion. Its rich, buttery flavor and dense, moist crumb make it a classic favorite. The Million Dollar Cream Cheese Pound Cake takes this nostalgia to the next level by incorporating cream cheese and sour cream, resulting in a cake that melts in your mouth. Trust me, once you take your first bite of this decadent treat, you’ll understand why it’s deemed “million-dollar.” Perfect for celebrations, family brunches, or simply as an indulgent treat, this cake deserves a spot on your dessert table.
Why you’ll love this dish
The Million Dollar Cream Cheese Pound Cake is not just a dessert; it’s an experience. This recipe combines easily accessible ingredients, making it a budget-friendly choice for home bakers. Need something special for a holiday gathering? Or perhaps a comforting dessert for a weeknight dinner? Look no further. This cake is fluffy yet dense, rich yet not overly sweet, making it a hit among kids and adults alike.
"I made this for my son’s birthday, and everyone couldn’t believe how moist and flavorful it was! It disappeared within minutes!"
How this recipe comes together
Creating the perfect cream cheese pound cake is all about mastering a few easy steps. First, you’ll blend your butter, cream cheese, and sugar to create a light, airy mixture. Next, you’ll incorporate the eggs, one by one, ensuring they’re fully batched in before introducing the wet ingredients. Finally, you’ll gently fold in the cake flour, leading to a buttery batter that’s ready to bake. The result is a cake that bakes up beautifully and fills your kitchen with a heavenly aroma.
What you’ll need
To make the Million Dollar Cream Cheese Pound Cake, gather these ingredients:
- 1 cup cream cheese, softened
- 1 cup sour cream
- 4 sticks unsalted butter (2 cups), softened
- 3 cups granulated sugar
- 7 large eggs
- 1 tsp vanilla extract
- 3½ cups cake flour
You can substitute low-fat cream cheese for a slightly healthier version, or experiment with flavored extracts in place of vanilla for a unique twist.
